THE CONTENT OF THIS BOOK
1. AN INTRODUCTION TO FERMENTATION PROCESSES
2. MICROBIAL GROWTH KINETICS
3. THE ISOLATION, PRESERVATION AND IMPROVEMENT OF INDUSTRIALLY IMPORTANT MICRO-ORGANISMS
4. MEDIA FOR INDUSTRIAL FERMENTATIONS
5. STERILIZATION
6. THE DEVELOPMENT OF INOCULA FOR INDUSTRIAL FERMENTATIONS
7. DESIGN OF A FERMENTER
8. INSTRUMENTATION AND CONTROL
9. AERATION AND AGITATION
10. THE RECOVERY AND PURIFICATION OF FERMENTATION PRODUCTS
11. EFFLUENT TREATMENT
12. FERMENTATION ECONOMICS
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